Koji Omakase: A Fusion of Japan Cambodia
Experience an exclusive four-hands collaboration between Chef Louiz and Chef Motoda, blending time-honored Japanese Koji techniques with the finest Cambodian ingredients. Immerse yourself in a curated tasting menu that harmonizes the essence of both cultures.
15 March 2025 | 6pm – 10pm at Hachi
$55++ per person
In partnership with
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