One Night in Marrakesh

Experience the vibrant flavors of Morocco with an exclusive 3-course sharing-style menu, crafted by Guest Chef Nourreddine Riahi.

Enjoy classic dishes like confit chicken pastilla, lamb and chicken tajines, and a trio of Moroccan desserts — served with traditional accompaniments including Batbout bread, homemade harissa, Moroccan olives, and HARU olive oil.

End the evening with refreshing mint tea, poured in true Moroccan style.

Friday, 9 May 2025 | From 6pm onwards

$50++ per person | $35++ Premieum Wine Package

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