Our Executive Chef, Driss Helali, brings a wealth of talent and over 19 years of experience in the hospitality industry to oversee all our restaurants with exceptional results. Driss has created inventive menus and brought an expert approach to managing the team, informed by many years working in cafes and restaurants all across Cambodia, as well as Europe and Dubai.

The Pavilion

The Pavilion, a glasshouse by the pool, offers a serene setting for private celebrations. With floor-to-ceiling windows, it combines indoor comfort with outdoor charm, ideal for romantic gatherings, anniversaries, or exclusive events.

Sunday Brunch

Join us for an incredible brunch every Sunday from 11.30am-2.30pm, where you’ll be spoiled for choice with a sprawling buffet of lobster, foie gras, French oysters, Hokkaido scallops, housemade ice cream and more!