Sushi Cooking Class
Learn to roll like a pro – Session 2
Join us for an exciting culinary experience as Chef Louiz, our Japanese Head Chef, guides you through the art of authentic sushi-making. Learn the techniques behind crafting Handroll and Futomaki (Japanese Big Roll) using fresh ingredients. With over 15 years of experience in sushi, Chef Louiz will share his expert knowledge to help you master this culinary art.
27 April 2025 | 3pm – 5pm at Hachi
$35 net per person
Pre-payment is required upon reservation
Craft your own sushi and enjoy it with complimentary green tea or take it home in a takeaway box.
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